Nduja is a particularly spicy, spreadable air-cured salami from Calabria. It is typically made with parts of the pig such as shoulder, belly, tripe, roasted peppers and a mixture of spices and very hot, local chillies.
Nduja – Approx. 280/300g
£5.00
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| Weight | 0.34 kg |
|---|---|
| Ingredients | Pork, Salt, Saccharose, Dextrose, Spices and Chilli Sauce. Preservatives: E252. |
| Region | Calabria |
| Categories | Salami |
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Nduja – Approx. 280/300g
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