Key features of Fresh Salt and Pepper Sausage:

1. Premium Pork Cuts: Made from carefully selected cuts, this sausage prioritizes flavor and texture, using the right blend of lean and fatty pork to keep it juicy and tender when cooked.
2. Minimal Seasoning: Seasoned simply with salt and coarse black pepper, this sausage celebrates the natural taste of the pork. The black pepper adds a mild spice and slight heat, while the salt enhances the pork’s savory notes.
3. Rustic Texture: The sausage has a coarser grind, giving it a hearty, rustic feel, and ensuring a satisfying bite with each piece.
4. Perfect for Grilling or Pan-Frying: Its simplicity makes it versatile and ideal for grilling or pan-frying, where the pork can develop a crispy exterior while remaining juicy inside. It’s also great for slicing and adding to pasta, risotto, or stews.
5. Pairing Ideas: This sausage pairs well with grilled vegetables, roasted potatoes, or even a fresh salad. Italian red wines like Dolcetto or Chianti balance the sausage’s rich flavors without overwhelming them.

Salumificio Cavour’s Salt and Pepper Sausage is a great choice if you enjoy straightforward, traditional Italian flavours.