Prosciutto San Daniele is an Italian dry-cured ham produced exclusively in San Daniele del Friuli, in the Friuli Venezia Giulia region. Recognized by its DOP (Protected Designation of Origin) status, this prosciutto is prized for its distinctive flavour, refined texture, and artisanal production process. The 18-month aging period enhances its complexity and develops a deep, savory taste.
Key Characteristics:
- Aging Process: San Daniele prosciutto is aged for a minimum of 13 months, but the 18-month variant allows for an even richer flavour and melt-in-the-mouth texture. The extended aging brings out subtle nutty and sweet notes.
- Flavor Profile: Known for its slightly sweet, delicate flavour, Prosciutto San Daniele has a mild saltiness balanced by a natural sweetness. The taste is more refined compared to younger prosciuttos due to the longer maturation.
- Production: Produced from Italian-bred pigs and cured using only sea salt, the ham is pressed into its characteristic guitar-like shape and aged naturally. This unique process, along with the specific microclimate of San Daniele, contributes to its signature taste and aroma.
- Texture: The texture is tender and buttery, with a natural marbling of fat that melts when sliced thinly.
- Serving Suggestions: Typically served thinly sliced, it pairs well with mild cheeses, figs, or melon, and enhances pasta dishes, sandwiches, and antipasto platters.
Prosciutto San Daniele is an excellent choice for charcuterie lovers who appreciate depth of flavor and traditional craftsmanship.