Polpette Di Ricotta E San Daniele

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Polpette Di Ricotta E San Daniele

Polpette Di Ricotta E San Daniele

Ingredients – Serves 4

Method

To prepare the ricotta and San Daniele ham meatballs, start by cutting the ham into strips and then into cubes.

Finely chop the parsley and put it in a bowl, with the ricotta, grated Parmesan, ham, parsley, breadcrumbs, grated lemon zest, pepper to taste and 2 eggs.

Mix everything with a spoon. If the dough is too soft, add more cheese, otherwise, add lemon juice.

With the help of a spoon, form small balls with a diameter of 3-4 cm, then pass them in the breadcrumbs and place them in a pan lined with parchment paper.

Add more grated lemon zest, and a drizzle of oil and bake the ricotta and ham meatballs at 180° C for at least 20-25 minutes. Serve hot.