Frico
Ingredients – Serves 4
- 500g of Montasio Cheese
- 500g of Potatoes
- 1 tablespoon of Extra Virgin Olive Oil
- Salt and pepper to taste
Method
First, wash and peel the potatoes, dry them and grate them with a grater with large holes. Grate the cheese with it as well.
Heat the oil in a large pan and add the potatoes. Stir and cook over low heat for 10-15 minutes, until soft.
At this point, add the cheese, salt and pepper and mix very well so that the ingredients mix evenly.
Continue cooking over medium-low heat and stir from time to time. When the cheese has melted completely, raise the heat a little and cook like an omelette, until a nice golden crust forms on the bottom.
Now, turn the frico with the help of a plate or a lid, and cook the second side too until the same crust is formed. Transfer the frico to a plate and serve immediately, cut into slices.