These matured cheese has gray-brown rind with white and yellow moulds. The curd is white in colour, compact but creamy at the tasting. It shows the blue veins characteristics of this cheese with a sweet initial flavour sharpened by the aftertaste of the Roquefort. Matured in underground cellars, on white pine shelves, for 60 days. Pasteurized cow’s milk.
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Gratin Bleu – Approx. 330g
£7.24
Availability: 5 in stock
Weight | 0.33 kg |
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Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
Region | Piemonte & Valle d'Aosta |
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Gratin Bleu – Approx. 330g
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