£8.29
Availability: 7 in stock
Typical Tuscan salami obtained by mincing wild boar meat and pork belly to soften the mixture with the addition of a pinch of fresh minced garlic, salt and pepper cut in half. Ideal as a special cured meat in an appetizer platter or to fill a breakfast.
| Weight | 0.3 kg |
|---|---|
| Ingredients | Wild Boar (41%), Pork, Salt, Dextrose, Saccharose, Spices, Natural Flavourings. Antioxidant: E300. Preservatives: E252. Bowel not Edible |
| Region | Toscana & Umbria |
| Categories | Salami |
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17
