Focaccia (Alle Cipolle)
Ingredients
Method
Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain a soft dough. Make it into a ball and let it rest for an hour.
Meanwhile, in a pan, let the butter melt and season the finely chopped onions, add salt and sprinkle with a little chopped parsley.
Add them, except for a few spoons, to the dough, working it quickly with your hands, then spread it on the bottom of a buttered pan, sprinkle it with the remaining onions, cover it with aluminium foil and bake in the oven at 180 ° for half an hour. Remove and serve hot.