Focaccia (Alle Cipolle)

Share Post:

Focaccia (Alle Cipolle)

Focaccia (Alle Cipolle)

Ingredients

  • 250g of flour
  • 1 egg
  • 15g of yeast
  • 1 glass of milk
  • 2 large onions
  • Parsley
  • 50g of butter
  • Oil
  • Salt

Method

Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain a soft dough. Make it into a ball and let it rest for an hour.

Meanwhile, in a pan, let the butter melt and season the finely chopped onions, add salt and sprinkle with a little chopped parsley.

Add them, except for a few spoons, to the dough, working it quickly with your hands, then spread it on the bottom of a buttered pan, sprinkle it with the remaining onions, cover it with aluminium foil and bake in the oven at 180 ° for half an hour. Remove and serve hot.

Stay Connected

More Blogs

A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni

Sausage Ragu Cannelloni Ingredients – Serves 4 Method Start with making the filling. Dry-fry the beef in a non-stick pan on medium-high heat, breaking it

Ham and Cheese Cannelloni

Ham and Cheese Cannelloni

Ham and Cheese Cannelloni Ingredients – Serves 2 Method Preheat the oven to 200 degrees C. In a small saucepan, melt the butter over medium

Spring Offer

FREE DELIVERY

Code: Spring

Valid until Midnight on the
6th of May 2024