Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style

£2.62

Availability: In stock

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Manitaly is obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on his own farm. The quality of these grains allows for a flour of great strength and stability. Suitable for long-leavening products and the conservation of sourdough. W 340-360

Weight 1 kg
Categories

Home Baking

Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style

SKU SQ0863058 Category Tags ,
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