Risotto alla Valdostana

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Risotto alla Valdostana

Risotto alla Valdostana

Ingredients – Serves 4

Method

In a saucepan, heat a tablespoon of oil and a knob of butter, the chopped onion, then add the chopped tomatoes and cook for 5 minutes. After this time, add the rice.

Mix well and when it has browned, wet it with the wine and let it evaporate.

Bring the risotto to cooking by pouring a ladle of hot broth at a time.

A few minutes before removing from the heat, mix the thinly sliced cheese, salt, pepper and nutmeg into the risotto. Stir and serve.

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