The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give celiacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version. With its flavour and consistency, it’s ideal paired with both hot and cold dishes.
