Gnocchi with Gorgonzola Sauce
Ingredients – Serves 4
- 800g of fresh potato gnocchi
- 250g of gorgonzola dolce or piccante, according to your taste
- 70ml of whole milk
- 50ml of fresh cream
- 60g of Parmesan
- 1 knob of butter
- Pepper
- Salt
- Nutmeg (optional)
Method
While you bring the water for the gnocchi to a boil, prepare the dressing.
In a saucepan over low heat, melt the milk, cream, butter and coarsely chopped gorgonzola. Season with salt, freshly whipped pepper and, if you like, nutmeg.
Cook the radicchio gnocchi in salted water and drain them with a slotted spoon as soon as they rise to the surface. Dress them with the hot gorgonzola sauce and add the grated Parmesan cheese. Gently mix them over to coat them completely.
Transfer the radicchio gnocchi with gorgonzola to serving plates and serve.