Spicy Schiacciata Salami is a traditional Italian cured meat originating from Calabria, Italy, known for its signature heat and flat shape. “Schiacciata” means “flattened” in Italian, referring to its unique form, which sets it apart from more cylindrical salamis. It’s a favourite among those who enjoy bold flavours and a little spice.
Key Characteristics:
- Flavor Profile: Schiacciata has a bold, spicy flavour due to the inclusion of Calabrian chilli peppers, which provide a distinct heat and subtle fruitiness. The spices, often including black pepper, garlic, and sometimes fennel, complement the natural sweetness and savouriness of the pork.
- Production: Made from high-quality pork cuts, typically the shoulder and belly, Schiacciata is coarsely ground and seasoned before being pressed to achieve its characteristic flat shape. After being stuffed into natural casings, it is aged and air-dried, developing a robust flavour over time.
- Texture: Schiacciata has a rustic, chewy texture, with visible fat marbling that adds a melt-in-the-mouth quality to each slice. Its flat shape and coarse grind make it easy to slice thinly, allowing each piece to capture the bold spices and chilli heat.
- Serving Suggestions: This spicy salami pairs wonderfully with aged cheeses, crusty bread, and olives. It’s often used as a topping on pizzas or added to charcuterie boards. Schiacciata also complements red wines like Sangiovese or lighter options such as rosé, which balance its spiciness.
Spicy Schiacciata Salami is a great choice for lovers of Calabrian flavours, capturing the essence of southern Italy’s bold, spicy cuisine.
