Robust and flavourful red wine from the coastal Maremma region in southern Tuscany. Made predominantly from the Sangiovese grape (locally known as Morellino), this wine is known for its expressive fruit, soft tannins, and approachable style. Ideal for hearty meals and special dinners, this wine offers a taste of Tuscany’s southern coast.
- Winery: Rocca Grimalda
- Region: Maremma, Tuscany, Italy
- Designation: Morellino di Scansano DOCG (Denominazione di Origine Controllata e Garantita)
- Bottle Size: 0.75 L
- Grape Variety: Sangiovese,
- Style: Dry red wine
- Appearance: Deep ruby red with garnet reflections.
- Aroma: Intense and fruity, featuring notes of ripe cherries, red plums, and blackberries, with hints of Mediterranean herbs, violets, and a touch of spice.
- Palate: Medium to full-bodied with well-rounded tannins and vibrant acidity. Flavours of red and black fruits dominate, supported by subtle notes of leather, liquorice, and a hint of minerality.
- Finish: Long and smooth, with lingering fruit and earthy undertones.
- Serving Tip: Serve at 16–18°C. Decanting for 30 minutes can enhance its complexity, especially if the wine is young.
Food Pairing
Morellino di Scansano pairs wonderfully with:
- Grilled or roasted meats, such as beef tenderloin, lamb chops, or game meats.
- Rich pasta dishes like pappardelle al cinghiale (wild boar ragù) or lasagna.
- Hard, aged cheeses like Pecorino Toscano or Parmigiano Reggiano.
- Rustic Tuscan dishes, such as Ribollita or grilled sausages.
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