A few more days to New Year! Whether you have chosen to spend it at home or away, do not forget to follow the tradition, eating at least one of these foods below is considered a good omen for the new year.
Caterina Maria Romula di Lorenzo de ‘Medici (Florence 13 April 1519 – Blois 5 January 1589) was a fascinating figure that deserves mentioning when talking about Italian cuisine abroad, especially in France.
Harvesting usually happens from October to the end of December, but the factors that determine the right time to harvest them are many: the type of olive (early or late), what kind of olive needs to be obtained and, above all, the climate conditions.
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