There’s a particular sound that means autumn has arrived in Italy, and it isn’t falling leaves. It’s the clatter of folding tables being set up in a village piazza, the hiss of a chestnut pan, and an accordion somewhere in the distance. From September through November, almost every town, however small, throws open its doors […]
The Sagra Season: Italy’s Autumn Food Festivals Read More »
If there is one dish that signals summer has truly arrived in Italy, it is this one. Insalata di riso appears on every Italian table from June to September — packed into containers for the beach, served at family lunches under the shade of a pergola, brought to picnics, prepared on Sunday and eaten happily
Insalata di Riso — The Italian Summer Rice Salad Read More »
When most people think of a barbecue, they picture burgers, hot dogs, and bottles of ketchup. The Italian version — the grigliata — is a different thing entirely. Slower, more convivial, and built around the quality of a few well-chosen ingredients rather than a crowded grill, it is less of a cooking method and more
The Italian Barbecue: How Italy Does Grilling Its Own Way Read More »
A vibrant southern Italian classic — sweet cherry tomatoes, meaty swordfish, olives and capers tossed through hollow Bucatini for a dish that tastes like a Sicilian summer. Serving: 4 Ingredients: Steps: Buon Appetito!
Bucatini Garofalo with Swordfish & Cherry Tomatoes Read More »
Asparagus & Pecorino Cannelloni Asparagus is a spring delicacy. With an unmistakable flavour, available only for a short time each year, asparagus is a true spring treasure. Ingredients Method Buon Appetito!
Asparagus & Pecorino Cannelloni Read More »
Porcini Mushroom & White Truffle Risotto This recipe relies on the deep, earthy flavours of porcini mushrooms and the rich aroma of white truffle, making it the perfect comforting autumn dish. Ingredients Method Buon Appetito! Classic Wine Pairings Nebbiolo Langhe, DOC Chianti Classico DOC
Porcini Mushroom & White Truffle Risotto Read More »
Porcini Mushroom Risotto A perfect autumn first course, ideal for colder days. Unlike fresh porcini mushroom dishes with limited seasonality, this one relies on readily available dried mushrooms and their soaking liquid for an intense aroma. Can you smell it through your screen? Note: Quantity references recipe amount, not product weight. Ingredients SERVES 4 Method
Porcini Mushroom Risotto Read More »
Bellini and Mimosa Cocktail Recipes When it comes to easy, effervescent drinks, two champions often steal the spotlight: the delicate Bellini and the classic Mimosa. Both offer a delightful start to any day, but what sets them apart, and which one will become your new favourite? Bellini Cocktail Recipe The Bellini is a classic Italian
Refreshing Italian Cocktails Read More »
Asparagus and Pancetta Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!
The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale, while pancetta is more common in other regions of Italy.
The Pancetta vs Guanciale Debate Read More »
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