Harvesting usually happens from October to the end of December, but the factors that determine the right time to harvest them are many: the type of olive (early or late), what kind of olive needs to be obtained and, above all, the climate conditions.
Autumn, it’s harvesting time! Read More »
This 4 cheeses quiche is a delicious savory pastry, characterized by its intense and defined taste.
Four cheeses quiche – A cheese feast for the whole family Read More »
Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
Porcini Mushroom Risotto Read More »
Learn how to make tiramisu, one of the most famous Italian desserts. Layers of voluptuous mascarpone cheese with super soft lady fingers soaked in espresso coffee. Dessert can’t get any better than this!
Tiramisu – (Perhaps) the most famous Italian dessert Read More »
Minimum order £25
© Copyright Gastronomica 2021
Website design by Break17
