Gnocchetti Sardi with Saffron and Sausage
Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage – a true taste of Italy.
Gnocchetti Sardi with Saffron and Sausage Read More »
Enjoy the taste of Sardinia with the light flavours of Gnocchetti Sardi Saffron and Sausage – a true taste of Italy.
Gnocchetti Sardi with Saffron and Sausage Read More »
Savour Autumn flavours with this delicious Porcini Mushroom Risotto, perfect for a cool night around the table.
Savour Autumn’s Delights Read More »
Spring is an explosion of flavours and the opportunity to take advantage of seasonal vegetables to create unique dishes. Here 3 recipes to enhance these lovely, seasonal vegetables.
Delicious Spring-Inspired Recipes Read More »
Sardinian cuisine is the expression of the culinary art developed in Sardegna and is characterized by its variety, as well as by having been enriched in history through contributions and contaminations from contacts and exchanges between different Mediterranean cultures.
GASTRONOMICA TOUR OF ITALY: SARDEGNA Read More »
Sicilian cuisine is the expression of the culinary art developed in Sicily since ancient times and is closely linked to the historical, cultural and religious events of the island. Since the times of Ancient Greece, a very specific style of culinary habits had been developing in Sicily which over the centuries has been enriched with new flavours and new dishes, following the historical vicissitudes of the Mediterranean island.
GASTRONOMICA TOUR OF ITALY: SICILIA Read More »
If Italy is seen as a boot-shaped country, then Calabria is the tip of this boot. This region of southern Italy is famous for its spicy and robust cuisine, which emphasizes powerful ingredients such as garlic, dried tomatoes and hot peppers
GASTRONOMICA TOUR OF ITALY: CALABRIA Read More »
The food and wine tradition of Puglia is a riot of colours, scents and genuine ingredients. The authenticity that characterizes this land is also reflected in its typical dishes, generous triumphs of simplicity and unforgettable flavours.
GASTRONOMICA TOUR OF ITALY: PUGLIA Read More »
Basilicata is one of the most popular regions in Italy thanks to the splendour of its landscapes, the uniqueness of the city of Matera and the vigour of Lucanian traditions, Basilicata adds a speciality to its long list: good food.
GASTRONOMICA TOUR OF ITALY: BASILICATA Read More »
“In Napoli, where love is king…When boy meets girl, here’s what they say…”. Who doesn’t know the famous song by Dean Martin, about one of the most famous Italian cities, Naples.
GASTRONOMICA TOUR OF ITALY: CAMPANIA Read More »
Molise is a land rich in history and traditions of its own, and although its cuisine is undoubtedly influenced by the gastronomy of the neighbouring regions (a fact that occurs in every territory), it also boasts many typical products, original and exclusive recipes and preparations.
GASTRONOMICA TOUR OF ITALY: MOLISE Read More »