Another great classic, which will make you look good without too much effort, is the Bresaola rolls. The process is simple. Take the Robiola cheese and put it in a bowl. Work for a few minutes with the help of a spoon to make it smooth and creamy. Adjust with salt and pepper. If you […]
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The combination of these three simple ingredients creates an unmistakable balance of taste. The flavour of the Bresaola, in fact, contrasts with the spicy taste of the rocket, which gives freshness to the dish and finally, as a final reminder, the flavour of the Grana returns to close the bite. Here too the advice is
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A vibrant southern Italian classic — sweet cherry tomatoes, meaty swordfish, olives and capers tossed through hollow Bucatini for a dish that tastes like a Sicilian summer. Serving: 4 Ingredients: Steps: Buon Appetito!
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The Dish That Earned an Operatic Name Legend has it that when a Catanian gastronome first tasted this pasta back in 19th-century Sicily, he declared it worthy of Bellini’s opera Norma — the greatest, most sublime thing he had ever experienced. Whether the story is true or not, the name stuck, and Pasta alla Norma
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Asparagus & Pecorino Cannelloni Asparagus is a spring delicacy. With an unmistakable flavour, available only for a short time each year, asparagus is a true spring treasure. Ingredients Method Buon Appetito!
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Porcini Mushroom & White Truffle Risotto This recipe relies on the deep, earthy flavours of porcini mushrooms and the rich aroma of white truffle, making it the perfect comforting autumn dish. Ingredients Method Buon Appetito! Classic Wine Pairings Nebbiolo Langhe, DOC Chianti Classico DOC
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Porcini Mushroom Risotto A perfect autumn first course, ideal for colder days. Unlike fresh porcini mushroom dishes with limited seasonality, this one relies on readily available dried mushrooms and their soaking liquid for an intense aroma. Can you smell it through your screen? Note: Quantity references recipe amount, not product weight. Ingredients SERVES 4 Method
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Bellini and Mimosa Cocktail Recipes When it comes to easy, effervescent drinks, two champions often steal the spotlight: the delicate Bellini and the classic Mimosa. Both offer a delightful start to any day, but what sets them apart, and which one will become your new favourite? Bellini Cocktail Recipe The Bellini is a classic Italian
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Asparagus and Pancetta Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!
The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale, while pancetta is more common in other regions of Italy.
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