Lasagna with Pumpkin & Mushrooms
Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method
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Italy
TRANSUMANZA, AN ANCIENT ITALIAN TRADITION
Transumanza is the Italian term for transhumance, the traditional twice-yearly migration of sheep and cows from the highlands to the lowlands, and back. The word literally means “crossing the land”.
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NEW YEAR’S EVE FOOD AND ITALIAN SUPERSTITIONS
A few more days to New Year! Whether you have chosen to spend it at home or away, do not forget to follow the tradition, eating at least one of these foods below is considered a good omen for the new year.
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WHAT ITALIANS EAT AT CHRISTMAS
North to South, let’s discover together which are the most appreciated dishes of the Italian tradition, especially at Christmas.
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Drunken cheese: a bit of history behind an amazing cheese
Drunk cheeses are truly special aged cheeses.
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Bolognese or Neapolitan ragu?
Bolognese or Neapolitan ragù? Nice dilemma.
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Funny facts behind some delicious Italian dishes names
Italian gastronomic tradition is full of dishes with strange and often funny names, sometimes incomprehensible to Italians themselves!
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Prosecco, Lovely Bubbly!
Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites.
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Panettone: a bit of history and interesting facts
In Italy, it would not be Christmas without a slice of panettone.
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