Italy

GASTRONOMICA TOUR OF ITALY: SICILIA

Sicilian cuisine is the expression of the culinary art developed in Sicily since ancient times and is closely linked to the historical, cultural and religious events of the island. Since the times of Ancient Greece, a very specific style of culinary habits had been developing in Sicily which over the centuries has been enriched with new flavours and new dishes, following the historical vicissitudes of the Mediterranean island.

GASTRONOMICA TOUR OF ITALY: MOLISE

Molise is a land rich in history and traditions of its own, and although its cuisine is undoubtedly influenced by the gastronomy of the neighbouring regions (a fact that occurs in every territory), it also boasts many typical products, original and exclusive recipes and preparations.