GASTRONOMICA TOUR OF ITALY: VENETO
Thanks to Venice – the capital city of the region – Veneto it’s the top list of destinations in Europe in number of visitors.
GASTRONOMICA TOUR OF ITALY: VENETO Read More »
Thanks to Venice – the capital city of the region – Veneto it’s the top list of destinations in Europe in number of visitors.
GASTRONOMICA TOUR OF ITALY: VENETO Read More »
Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites.
Prosecco, Lovely Bubbly! Read More »
In Italy, it would not be Christmas without a slice of panettone.
Panettone: a bit of history and interesting facts Read More »
Located at the northern end of Italy, on the border with Austria and Switzerland, Trentino Alto Adige is, among the Italian regions, the best known for the beauty of its mountains.
GASTRONOMICA TOUR OF ITALY: TRENTINO ALTO ADIGE Read More »
The traditional cuisine in Lombardia is made up of many flavours, very different from each other.
GASTRONOMICA’S TOUR OF ITALY: LOMBARDIA Read More »
Liguria region of the most known Italian region around the world, famous for its amazing food, of course, and for its beautiful coastal towns like Portofino and “Le Cinque Terre”.
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Piemonte cuisine is rich and savoury and not many people know that some of the most famous Italian dishes come from this fantastic North Italian region. Couple of example above all? Truffle and cheeses, of course!
Gastronomica’s tour of italy: Piemonte, land of truffles and cheeses Read More »
The typical dishes of Valle d’Aosta cuisine summarise the fundamental characteristics of this North Italian valley.
Gastronomica’s Tour of Italy: Valle D’Aosta Read More »