Transumanza is the Italian term for transhumance, the traditional twice-yearly migration of sheep and cows from the highlands to the lowlands, and back. The word literally means “crossing the land”.
TRANSUMANZA, AN ANCIENT ITALIAN TRADITION Read More »
A few more days to New Year! Whether you have chosen to spend it at home or away, do not forget to follow the tradition, eating at least one of these foods below is considered a good omen for the new year.
NEW YEAR’S EVE FOOD AND ITALIAN SUPERSTITIONS Read More »
North to South, let’s discover together which are the most appreciated dishes of the Italian tradition, especially at Christmas.
WHAT ITALIANS EAT AT CHRISTMAS Read More »
Drunk cheeses are truly special aged cheeses.
Drunken cheese: a bit of history behind an amazing cheese Read More »
Bolognese or Neapolitan ragù? Nice dilemma.
Bolognese or Neapolitan ragu? Read More »
Italian gastronomic tradition is full of dishes with strange and often funny names, sometimes incomprehensible to Italians themselves!
Funny facts behind some delicious Italian dishes names Read More »
Prosecco is a white Italian wine with lively elegance and fruity and floral fragrances. Its story began in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites.
Prosecco, Lovely Bubbly! Read More »
In Italy, it would not be Christmas without a slice of panettone.
Panettone: a bit of history and interesting facts Read More »
The health emergency of 2020 has changed many aspects of our everyday life, including work.
The ideal diet if you work from home Read More »
Harvesting usually happens from October to the end of December, but the factors that determine the right time to harvest them are many: the type of olive (early or late), what kind of olive needs to be obtained and, above all, the climate conditions.
Autumn, it’s harvesting time! Read More »
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