GASTRONOMICA’S TOUR OF ITALY: LOMBARDIA
The traditional cuisine in Lombardia is made up of many flavours, very different from each other.
GASTRONOMICA’S TOUR OF ITALY: LOMBARDIA Read More »
The traditional cuisine in Lombardia is made up of many flavours, very different from each other.
GASTRONOMICA’S TOUR OF ITALY: LOMBARDIA Read More »
Liguria region of the most known Italian region around the world, famous for its amazing food, of course, and for its beautiful coastal towns like Portofino and “Le Cinque Terre”.
GASTRONOMICA’S TOUR OF ITALY: LIGURIA Read More »
Piemonte cuisine is rich and savoury and not many people know that some of the most famous Italian dishes come from this fantastic North Italian region. Couple of example above all? Truffle and cheeses, of course!
Gastronomica’s tour of italy: Piemonte, land of truffles and cheeses Read More »
The typical dishes of Valle d’Aosta cuisine summarise the fundamental characteristics of this North Italian valley.
Gastronomica’s Tour of Italy: Valle D’Aosta Read More »
This 4 cheeses quiche is a delicious savory pastry, characterized by its intense and defined taste.
Four cheeses quiche – A cheese feast for the whole family Read More »
Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
Porcini mushrooms risotto Read More »
Learn how to make tiramisu, one of the most famous Italian desserts. Layers of voluptuous mascarpone cheese with super soft lady fingers soaked in espresso coffee. Dessert can’t get any better than this!
Tiramisu – (Perhaps) the most famous Italian dessert Read More »
Following a healthy and balanced diet, rich in fibre, fresh and dried fruit, legumes and proteins of high biological value, in line with the principles of the Mediterranean diet, helps you not only to keep yourself healthy, but positively influences the nervous, immune and endocrine system.
Three easy no-stress recipes for the Autumn Read More »
Simple, fast, delicious! These three vegetarian recipes with aubergines as the star of the dish, are just the perfect combination for a dinner between friends or a very special occasion. Few ingredients to make a special dish for the ones you love the most.
A collection of truly diverse Italian pasta shapes, all really good in their simplicity. The filling of our ravioli and tortellini has been carefully selected and approved by…us! (And we know a lot about fresh pasta).
Fresh pasta – three delicious ways to cook it Read More »