Torta di Nocciole (Hazelnut Cake) Ingredients – Serves 6 Method In a saucepan, melt the butter in a bain-marie, then remove it and let it cool completely. In a bowl, mix the egg yolks with the sugar until the mixture is swollen and foamy, add the liquefied butter pouring it slowly, the flour sifted together […]
Torta di Nocciole (Hazelnut Cake) Read More »
Vitello Tonnato Ingredients – Serves 6 For the Sauce To Garnish Method Begin by putting the veal in a medium roasting tin. Preheat the oven to 180°C. Stud the onion with the cloves and add this to the tin, along with the bay leaves, celery, carrot, peppercorns and wine. Then, roast the veal in the
Risotto al Barolo Ingredients Method Take a high and capacious pot in which we begin to cook the vegetable broth, which is essential when cooking rice. Meanwhile, put a pan on a stove to melt the butter. Chop the onion into cubes and, as soon as the butter is melted, pour it into the pan.
Mascarpone Frittelle Ingredients – Serves 4 Method In a bowl of warm water, let the raisins soften for a few minutes. In another bowl, mix the starch with the milk, eggs, 150 grams of powdered sugar, and squeezed orange juice. Squeeze the raisins to get all the water out and lightly flour them. Add them
Mascarpone Frittelle Read More »
Trofie Al Pesto Ingredients Method This is the basic recipe for making trofie which, when boiled, is generally seasoned with pesto. Place the flour in a heap, and add a pinch of salt and the water needed to obtain a rather firm dough. Remove very small pieces from the dough and roll them into thin
Focaccia (Alle Cipolle) Ingredients Method Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain
Focaccia (Alle Cipolle) Read More »
Gelato Al Miele Varesino Ingredients – Serves 4 Method In a pan, boil 150ml of water and pour the honey into it, mix well. Add the cinnamon powder and cloves, the grated zest of the two lemons in the pan together with the juice and mix for 2 minutes. Leave it to cool. Filter everything
Gelato Al Miele Varesino Read More »
Milanese Risotto Ingredients – Serves 4 Method Melt half of the butter in a heavy-based saucepan, add the saffron and stir for 1 minute. Add the onion and cook over a low for about 10 minutes until softened. When the onion has softened stir in the rice and cook for a minute or two before
Strudel Di Mele Ingredients For the Pastry For the Stuffing Method In a bowl mix the flour with the warm water, the egg, the oil, the salt and the white wine vinegar. You can perform this operation by kneading by hand or with the planetary mixer, by mounting the whisk k until amalgamated and ending
Canederli Allo Speck In Brodo Ingredients Method Cut the bread into small cubes. Chop the onion finely and sauté it in a pan with the butter and bring to room temperature. Cut the speck into cubes and mix it with the flour. Keep aside. In a bowl, combine all the ingredients, season with salt and
Canederli Allo Speck In Brodo Read More »
Here’s your discount code
Happy Shopping!
