Legume, Carrot and Pumpkin Soup Ingredients – Serves 4 Method Dice the pumpkin and carrots, slice the onion and brown it in the two tablespoons of extra virgin olive oil. Add the carrots, pumpkin, salt and pepper and leave to brown for a few minutes, then cover the vegetables with the water or vegetable broth […]
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Polenta Concia Ingredients – Serves 4 Method Pour the water into a large pan, salt it and bring it to a boil. Add the tablespoon of white flour with two or three tablespoons of yellow flour and, while stirring, drop them into the boiling water. Continue adding the remaining flour until the mixture reaches the
Risotto alla Valdostana Ingredients – Serves 4 Method In a saucepan, heat a tablespoon of oil and a knob of butter, the chopped onion, then add the chopped tomatoes and cook for 5 minutes. After this time, add the rice. Mix well and when it has browned, wet it with the wine and let it
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Fonduta Valdostana Ingredients – Serves 4-6 Method Remove the crust from the fontina, cut it into thin slices and put them into a bowl. Set aside. Pour in the milk indicated (or even more because the liquid must cover the cheese) and let it rest for an hour. Without draining it too much, withdraw the
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Torta di Nocciole (Hazelnut Cake) Ingredients – Serves 6 Method In a saucepan, melt the butter in a bain-marie, then remove it and let it cool completely. In a bowl, mix the egg yolks with the sugar until the mixture is swollen and foamy, add the liquefied butter pouring it slowly, the flour sifted together
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Vitello Tonnato Ingredients – Serves 6 For the Sauce To Garnish Method Begin by putting the veal in a medium roasting tin. Preheat the oven to 180°C. Stud the onion with the cloves and add this to the tin, along with the bay leaves, celery, carrot, peppercorns and wine. Then, roast the veal in the
Risotto al Barolo Ingredients Method Take a high and capacious pot in which we begin to cook the vegetable broth, which is essential when cooking rice. Meanwhile, put a pan on a stove to melt the butter. Chop the onion into cubes and, as soon as the butter is melted, pour it into the pan.
Mascarpone Frittelle Ingredients – Serves 4 Method In a bowl of warm water, let the raisins soften for a few minutes. In another bowl, mix the starch with the milk, eggs, 150 grams of powdered sugar, and squeezed orange juice. Squeeze the raisins to get all the water out and lightly flour them. Add them
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Trofie Al Pesto Ingredients Method This is the basic recipe for making trofie which, when boiled, is generally seasoned with pesto. Place the flour in a heap, and add a pinch of salt and the water needed to obtain a rather firm dough. Remove very small pieces from the dough and roll them into thin
Focaccia (Alle Cipolle) Ingredients Method Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain
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