Milanese Risotto Ingredients – Serves 4 Method Melt half of the butter in a heavy-based saucepan, add the saffron and stir for 1 minute. Add the onion and cook over a low for about 10 minutes until softened. When the onion has softened stir in the rice and cook for a minute or two before […]
Bresaola with Parmesan Shaves, Rocket Salad And Olive Oil Ingredients – Serves 2 Method Place the rocket leaves on a plate and drizzle with the olive oil, salt and pepper; lay the slices of bresaola over it. Shave the Parmesan cheese and scatter the shavings over the bresaola. In a glass, prepare the dressing by
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Strudel Di Mele Ingredients For the Pastry For the Stuffing Method In a bowl mix the flour with the warm water, the egg, the oil, the salt and the white wine vinegar. You can perform this operation by kneading by hand or with the planetary mixer, by mounting the whisk k until amalgamated and ending
Canederli Allo Speck In Brodo Ingredients Method Cut the bread into small cubes. Chop the onion finely and sauté it in a pan with the butter and bring to room temperature. Cut the speck into cubes and mix it with the flour. Keep aside. In a bowl, combine all the ingredients, season with salt and
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Involtini Di Speck E Asparagi Ingredients – For 8 involtini Method Carefully wash and dry the asparagus. Eliminate the woody parts at the bottom by naturally bending them with your hands, the point where they break is the edible part (at the top). Blanch the asparagus for 5 minutes in boiling salted water. Prepare a
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Torta with Fregola (or Fregolotta Cake) Ingredients – For 8/10 Slices Method To prepare this cake, start sifting the flour with the salt in a large bowl, add the sugar and mix well. In a separate bowl, pour the cream and then place, next to the two containers, a springform cake mould with a diameter
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Bigoli in Anchovy Sauce Ingredients – Serves 6 Method Prepare the sauce: heat the oil in a pan, add the onions cut into thin slices and cook for 10 minutes adding 1-2 tablespoons of water until soft. Then add the anchovy fillets and mix carefully so that they dissolve completely. Pour four litres of water
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Radicchio and Cheese Ingredients – Serves 6 Method Wrap each cheese stick in its radicchio leaf and stop the roll with a wooden toothpick. In a pan, melt the butter with the diced bacon and, when it is browned, place the rolls in the container, let them flavour on both sides and then place the
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Pumpkin and Beans Soup Ingredients – Serves 4 Method Peel the pumpkin, remove the seeds and internal filaments, grate it and cover with some salt for about 2 hours. Meanwhile, in a saucepan filled with water, put the bunch of aromatic herbs and the beans, place on the stove and cook over low heat for
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Frico Ingredients – Serves 4 Method First, wash and peel the potatoes, dry them and grate them with a grater with large holes. Grate the cheese with it as well. Heat the oil in a large pan and add the potatoes. Stir and cook over low heat for 10-15 minutes, until soft. At this point,
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