Mascarpone Frittelle Ingredients – Serves 4 Method In a bowl of warm water, let the raisins soften for a few minutes. In another bowl, mix the starch with the milk, eggs, 150 grams of powdered sugar, and squeezed orange juice. Squeeze the raisins to get all the water out and lightly flour them. Add them […]
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Trofie Al Pesto Ingredients Method This is the basic recipe for making trofie which, when boiled, is generally seasoned with pesto. Place the flour in a heap, and add a pinch of salt and the water needed to obtain a rather firm dough. Remove very small pieces from the dough and roll them into thin
Focaccia (Alle Cipolle) Ingredients Method Dissolve the yeast in a little warm milk, add enough flour to make a small sandwich and let it rise for about 1 hour. On the work surface, place the flour in a heap, shell the egg in the centre, and add the leavened bun and enough milk to obtain
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Gelato Al Miele Varesino Ingredients – Serves 4 Method In a pan, boil 150ml of water and pour the honey into it, mix well. Add the cinnamon powder and cloves, the grated zest of the two lemons in the pan together with the juice and mix for 2 minutes. Leave it to cool. Filter everything
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Milanese Risotto Ingredients – Serves 4 Method Melt half of the butter in a heavy-based saucepan, add the saffron and stir for 1 minute. Add the onion and cook over a low for about 10 minutes until softened. When the onion has softened stir in the rice and cook for a minute or two before
Strudel Di Mele Ingredients For the Pastry For the Stuffing Method In a bowl mix the flour with the warm water, the egg, the oil, the salt and the white wine vinegar. You can perform this operation by kneading by hand or with the planetary mixer, by mounting the whisk k until amalgamated and ending
Canederli Allo Speck In Brodo Ingredients Method Cut the bread into small cubes. Chop the onion finely and sauté it in a pan with the butter and bring to room temperature. Cut the speck into cubes and mix it with the flour. Keep aside. In a bowl, combine all the ingredients, season with salt and
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Involtini Di Speck E Asparagi Ingredients – For 8 involtini Method Carefully wash and dry the asparagus. Eliminate the woody parts at the bottom by naturally bending them with your hands, the point where they break is the edible part (at the top). Blanch the asparagus for 5 minutes in boiling salted water. Prepare a
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Torta with Fregola (or Fregolotta Cake) Ingredients – For 8/10 Slices Method To prepare this cake, start sifting the flour with the salt in a large bowl, add the sugar and mix well. In a separate bowl, pour the cream and then place, next to the two containers, a springform cake mould with a diameter
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Bigoli in Anchovy Sauce Ingredients – Serves 6 Method Prepare the sauce: heat the oil in a pan, add the onions cut into thin slices and cook for 10 minutes adding 1-2 tablespoons of water until soft. Then add the anchovy fillets and mix carefully so that they dissolve completely. Pour four litres of water
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