Black Truffle Butter is a premium Italian butter made with rich cream and infused with finely selected black truffles. The blend creates an intense, earthy flavour profile, making it an ideal choice for gourmet cooking.
This luxurious butter is perfect for:
- Enhancing Appetizers: Spread over toasted bread or crackers.
- Pasta Dishes: Tossed with freshly cooked pasta for a decadent, aromatic sauce.
- Meat Preparations: Used as a finishing touch on steaks, roasts, or grilled meats.
- Vegetable Dishes: Adding depth to sautéed or roasted vegetables.