Crostini Con Scamorza

Ingredients – Serves 4

• 8 slices of home bread
• Whole milk
• 2 tablespoons extra virgin olive oil
• 200g smoked scamorza cheese
• Salt and pepper to taste

Method

Pour a drizzle of oil into the pan to grease the bottom and sides. Arrange the slices of bread and moisten them slightly with a little bit of milk.

Arrange thin slices of smoked scamorza cheese on top of the slices of bread.

Season with salt and pepper, drizzle with the extra virgin olive oil and put in a preheated hot oven at 180 ° C.

Cook until the bread is golden and the cheese is partially melted. Serve very hot.