The PGI Balsamic Vinegar of Modena Cream by Casa Rinaldi is a rich and velvety glaze known for its balanced sweet and sour flavour. It is crafted using high-quality balsamic vinegar from Modena, ensuring an authentic taste.
- Sweet and tangy with a thick, creamy consistency.
- Perfect for drizzling over salads, grilled meats, cheese platters, and even desserts like strawberries or ice cream.
- Carries the PGI (Protected Geographical Indication) mark, guaranteeing its origin and traditional production methods.
- Caprese Salad with Balsamic Glaze
A simple yet elegant Italian appetizer that beautifully balances creamy mozzarella, juicy tomatoes, and the sweet-tangy balsamic glaze.
Ingredients:
- Fresh mozzarella (sliced)
- Ripe tomatoes (sliced)
- Fresh basil leaves
- Casa Rinaldi Balsamic Vinegar Cream
- Extra virgin olive oil
- Salt and freshly ground black pepper
Preparation:
- Arrange alternating slices of tomato and mozzarella on a serving platter.
- Tuck fresh basil leaves between the slices.
- Drizzle with extra virgin olive oil and season with salt and pepper.
- Finish with a generous drizzle of Casa Rinaldi Balsamic Vinegar Cream.
- Serve immediately as an appetizer or side dish.
- Grilled Chicken with Balsamic Glaze
This dish features juicy grilled chicken breasts topped with a flavourful balsamic reduction.
Ingredients:
- 4 boneless, skinless chicken breasts
- Olive oil
- Salt and pepper
- Casa Rinaldi Balsamic Vinegar Cream
- Fresh rosemary (optional)
Preparation:
- Season the chicken breasts with salt, pepper, and a little olive oil.
- Grill over medium-high heat for about 6-7 minutes per side, or until cooked through.
- Plate the chicken and drizzle generously with Casa Rinaldi Balsamic Vinegar Cream.
- Garnish with fresh rosemary for added aroma.
- Serve with roasted vegetables or a fresh salad.
- Strawberries with Balsamic Glaze
A delightful and easy dessert that pairs the sweetness of strawberries with the tangy richness of balsamic.
Ingredients:
- Fresh strawberries (hulled and halved)
- Casa Rinaldi Balsamic Vinegar Cream
- Fresh mint leaves (for garnish)
Preparation:
- Arrange the halved strawberries in a bowl or on a dessert plate.
- Lightly drizzle the balsamic glaze over the strawberries.
- Garnish with fresh mint leaves for a burst of colour and flavour.
- Serve immediately as a refreshing dessert.
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