This Dehydrated Mix for Truffle Risotto offers a convenient way to savour the luxurious taste of truffles combined with high-quality parboiled rice. This ready-to-cook mix ensures a creamy and aromatic risotto experience, perfect for gourmet dining at home.
Preparation Instructions:
- Pour the contents of the 175g risotto packet into a pan with 650 ml of cold, unsalted water.
- Stir thoroughly and bring to a boil over medium heat.
- Cook without a lid for approximately 15 minutes, stirring occasionally, until all the water is absorbed.
- Once cooked, remove from heat and stir in 20g of butter.
- Add 15g of grated Parmigiano Reggiano cheese.
- Serve hot and enjoy your creamy truffle risotto.
Ingredients:
- Parboiled rice (78%)
- Processed cheese powder (cheese, whey, salt)
- Milk whey
- Sunflower oil powder preparation (sunflower oil, glucose syrup, milk protein)
- Flavors
- Potato starch
- Yeast extract
- Salt
- Champignon mushrooms (Agaricus bisporus)
- Onion
- Truffles (Tuber aestivum Vitt.) 0.15%
Nutritional Values (per 100g):
- Energy: 1590 kJ / 376 kcal
- Total Fat: 5.1g
- Saturated Fat: 1.4g
- Total Carbohydrate: 72g
- Sugars: 5.3g
- Protein: 9.7g
- Salt: 2.8g
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