Mussels and Clams with Sundried Tomato and Capers

Ingredients – Serves 2

• 400g Mussels
• 400g Clams
• 1 clove of Garlic
• Parsley to taste
• 2 Sundried tomatoes (chopped)
• 1 tsp of Capers
• White wine to taste
• Extra virgin olive oil to taste
• Salt to taste

Method

Wash the clams and mussels under running water.

Clean the mussels by scraping the shell and removing the byssus.

Brown the garlic and chopped dried tomatoes in a large pan, add the desalted capers, mussels and clams and blend with the wine.

Filter the cooking sauce and serve with a sprinkling of chopped parsley.