Piadina Romagnola

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Piadina Romagnola

Piadina Romagnola

Ingredients

Method

It can’t be easier to enjoy the real taste of a bag of Piadina Romagnola at home with our already-made Piadina IGP.

Piadina Romagnola is a thin Italian flatbread, typically prepared in Emilia-Romagna. It is the queen of Italian street food.

A poor recipe with ancient origins, which lends itself to being stuffed with any ingredient your imagination suggests.

Here are two examples of two most enjoyed fillings: Parma Ham, fresh tomato and mozzarella – or Parma ham, stracchino cheese and rocket salad. Simple food but so incredibly tasty, even better toasted on a hot pan or in the oven for a couple of minutes.

Heaven on a dish!

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Valid until Midnight on the
6th of May 2024