Primo Sale is a traditional Italian cheese, particularly associated with the regions of Sicily and Sardinia. The name “Primo Sale” translates to “first salt,” referring to the cheese’s early stage of aging and its distinctive preparation method. Primo Sale is appreciated for its fresh, mild flavour and versatility. It reflects traditional Italian cheesemaking practices and is enjoyed both for its simplicity and its ability to enhance a wide range of dishes.

Cheese Characteristics:

• Milk Source: Primo Sale is made from sheep’s milk, although variations using cow’s milk or a mix of cow’s and sheep’s milk can also be found. The milk provides a creamy base flavor to the cheese.
• Texture: Primo Sale has a soft to semi-soft texture, which can vary depending on its age. When fresh, it is smooth and slightly elastic, becoming firmer and more crumbly with a bit of aging.
• Flavor: The flavor of Primo Sale is mild and slightly tangy. It has a subtle, fresh taste with hints of nuttiness. Because it is usually consumed relatively young (often within a few weeks of production), it does not develop the stronger, more complex flavors of aged cheeses.
• Aging Process: Primo Sale is typically aged for a short period, ranging from a few days to a couple of weeks. The cheese is usually lightly salted during this time, which helps to preserve it and enhance its flavor. The term “Primo Sale” specifically refers to this early stage of aging when the cheese is still quite fresh.
• Appearance: The cheese has a smooth, white to pale yellow rind, which is typically thin and natural. The interior is soft and creamy, with a uniform, pale color.

Serving Suggestions:

Primo Sale is a versatile cheese with a variety of culinary applications:

• Fresh: It can be enjoyed on its own, often sliced or cubed. It is a popular choice for cheese platters and pairs well with fresh fruits, olives, and crusty bread.
• Salads: Primo Sale adds a creamy texture and mild flavor to salads. It can be crumbled or sliced and mixed into salads with tomatoes, cucumbers, and herbs.
• Cooking: The cheese can be used in cooking, particularly in Mediterranean dishes. It can be grilled or baked, where it retains its shape and develops a slightly firmer texture.
• Pairings: Primo Sale pairs well with light, crisp white wines or light red wines. It also goes well with a variety of accompaniments, such as honey, jam, or fresh herbs.