Vibrant and expressive white wine from the prestigious Collio region in Friuli Venezia Giulia, Italy. Ribolla Gialla is an indigenous grape variety, celebrated for its freshness, delicate aromas, and food-friendly profile. This wine is ideal for aperitifs, spring and summer meals, or any occasion that calls for a refreshing and elegant white wine. Its balanced acidity and delicate flavour profile make it a crowd-pleasing choice.

• Winery: Attems
• Region: Collio, Friuli Venezia Giulia, Italy
• Designation: Collio DOC (Denominazione di Origine Controllata)
• Vintage: 2023
• Bottle Size: 0.75 L
• Grape Variety: Ribolla Gialla
• Style: Dry white wine
• Appearance: Pale straw yellow with greenish highlights, showcasing its youthful vibrancy.
• Aroma: Fresh and elegant, with notes of citrus fruits like lemon and lime, complemented by white flowers, green apple, and a subtle hint of almond. A touch of minerality enhances its aromatic complexity.
• Palate: Light-bodied with crisp acidity, delivering flavours of citrus, pear, and stone fruits. The texture is smooth yet lively, with a clean and refreshing mouthfeel.
• Finish: Delicate and persistent, leaving a pleasant citrus and floral impression.
• Serving Tip: Serve well-chilled at 8–10°C to highlight its fresh and floral character

Food Pairing

Ribolla Gialla is a versatile wine that pairs well with:

• Seafood dishes such as grilled calamari, scampi, or sushi.
• Light vegetarian dishes like zucchini carpaccio or asparagus risotto.
• Fresh cheeses, such as ricotta or burrata.
• Lightly cured meats, including prosciutto crudo.