The oil, garlic and chili pepper sauce is one of the simplest but also most popular pasta sauces in Italian cuisine. It consists of three simple ingredients: chopped Italian chili, garlic and oil. This ready-to-use sauce offers a moderately spicy flavour and a pleasant aroma, making it ideal for enhancing pasta dishes.
This sauce is perfect for dressing pasta dishes, bringing the authentic flavours of southern Italian cuisine to your table. For a quick and delicious meal, cook your preferred pasta, warm the sauce in a pan, and toss them together. Garnish with fresh parsley or an extra sprinkle of chili flakes for added flavour.
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