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Abbracci, Mulino Bianco

£2.90

Acacia Honey – 500g

£11.90
Acacia Honey and Truffle

Acacia Honey with Truffle, Tesori del Matese – 60gr

£5.50
Agnolotti del Plin with Meat

Agnolotti del Plin with Meat – 250g

£4.40
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Aperitivo Green Olives – 340gr

£5.30

Aranciata, Cugini Caruso – 27.5cl

£1.95

Arborio Rice – 1Kg

£5.90

Artichoke Cream with Bottarga flavour, 90gr

Original price was: £9.75.Current price is: £7.80.

Artichoke Cream with Sea Urchin flavour, 90gr

Original price was: £9.75.Current price is: £7.80.

Asiago Fresco – Approx. 330g

£6.40
Aubergines

Aubergines, Fratelli Burgio – 180g

£8.40
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Baci Perugina Dark Chocolate – 125g

£5.90

Baci Perugina Milk Chocolate – 125g

£5.90

Baiocchi Chocolate, Mulino Bianco

£2.80

Baiocchi Pistachio, Mulino Bianco

£3.40

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Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…

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Lasagna with Pumpkin & Mushrooms

Lasagna with Pumpkin & Mushrooms Ingredients – Serves 8 Method

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A glass plate of raw cannelloni pasta with garlic and oil on a dark surface

Ricotta and Spinach Cannelloni

Ricotta and Spinach Cannelloni Ingredients – Serves 2 Method Making the ricotta and spinach cannelloni requires, first of all, careful washing of the spinach. Sauté them in a pan for a few minutes with a clove of garlic and let them cool. In a small…

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