Our aged Balsamic expressing a strong and unique organoleptic value leading to a set of well-balanced flavours closely connected in a rich blend full of scents, leading to enhance the silkiness of aromas, taste and density. It can be enjoyed on its own at the end of the meal as digestive (like the old tradition in the Emilia Romagna area) or used to enhance ice creams, maize pies, smoked-fish entrées, particularly fat fish such as stock fish and salmon and important roasted meat. Perfect with rocket salad, olive oil and Parmesan cheese shaving.
