Arso, is a cold extracted Extra Virgin Olive Oil subsequently naturally smoked with beech wood. The smoking process has only been used in ecological woods, from sustainable forests and non-genetically modified trees.
With pleasant and enveloping aromatic scents that give dishes new flavours, this Smoked Extra Virgin Olive Oil is ideal for raw use on all types of meat and seafood, salad dressings as well as preparation of sauces.
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