Cucunci, CaperBerries
£5.75
Availability: In stock
From the sun-drenched coastlines of Southern Italy comes a delicacy treasured in Mediterranean kitchens: Cucunci, the fruit of the caper plant. Larger and milder than traditional capers, these caperberries are hand-harvested at peak ripeness and preserved in a delicate brine that balances their bright, tangy flavour with a gentle saltiness.
With their tender skin, meaty texture, and subtle floral notes, Cucunci are a versatile ingredient and an elegant garnish. Enjoy them as part of an antipasto board, paired with artisanal cheeses and charcuterie, or skewer them in cocktails for a sophisticated twist. Their bold yet refined taste makes them a favorite among chefs and home cooks alike.
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Origin: Handpicked in Southern Italy
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Flavor profile: Briny, tangy, slightly floral with a crisp bite
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Perfect for: Antipasti, salads, seafood dishes, or martini garnishes
| Weight | 0.58 kg |
|---|---|
| Size | 275g |
| Ingredients | Caperberries (47%), water, salt. Acidity regulator: citric acid. |
| Categories | Olives & Pickles |
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