Smoked Burrata is a pasta filata cheese with a softer and creamier consistency. It is hand-processed by filling the pasta filata sachet with a creamy stuffing made of mozzarella ribbons and cream (stracciatella). The smoking procedure is made by using the wood of beech trees. Pasteurized cow’s milk.
Smoked Burrata - 125g
£3.36
Availability: 8 in stock
Weight | 0.125 kg |
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Ingredients | Pasteurised Milk, Cream UHT (35%), Salt, Rennet. Naturally Smoked in an Oven |
Region | Puglia |
Categories | Soft Cheese |
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Smoked Burrata - 125g
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