Ciambotta

Ingredients – Serves 4

• 2 Red Peppers
• 2 Courgettes
• 2 Eggs
• 2 Medium Fresh Tomatoes
• 1 Red Onion
• 8 tablespoons of Extra Virgin Olive Oil
• Salt to Taste
• Basil to Taste

Method

In a large pan pour the oil and let the red onion, previously peeled and finely chopped, fry for about a minute.

Slice the courgettes and peppers into strips, cut the tomatoes into small pieces and add everything to the pan, leaving it to cook for a few minutes over medium heat.

Now add the seasoned sausage cut into thin slices, add 2 eggs and turn the mixture continuously for about 1 minute; salt the ciambotta to taste, add some basil leaves and serve.