£3.40
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Ventricina Piccante is a classic salami made from quality pork meat which is coarse ground and seasoned with pepper, ground chillies and paprika. Cured for around 60 days, Ventricina is very tasty with a delightful chilli kick which slowly develops in the mouth.
| Weight | 0.1 kg |
|---|---|
| Ingredients | Pork, Salt, Dextrose, Saccharose, Natural Flavourings , Spices .Antioxidant: E301. Preservative: E252, E250. |
| Region | Calabria |
| Categories | Salami |
Minimum order £25
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