Acacia honey is characterized by light colour, liquid consistency, delicate scent and taste. These peculiarities make Acacia honey the most known and appreciated in Italy. Thanks to the remarkable concentration of fructose, is usually used as a sweetener, carrying out the task of sugar without altering the taste of food. Excellent pairing with fresh cheeses such as ricotta and goat cheese.
|Average nutritional values per 100g||Energy 1360 kJ/ 320 kcal
Fat 0,0 g of which saturated 0,0 g / Carbohydrates 82 g of which sugars 82 g / Protein 0,2 g / Salt 0,0 g
|Conservation||Store in a dry cool place away from direct light and heat.|