Torta Al Testo Umbra

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Torta Al Testo Umbra Recipe

Torta Al Testo Umbra

Ingredients – For 1 Torta


In a bowl, start kneading the flour with the water, oil and salt. Add the instant yeast and knead for about 10 minutes.

You will need to obtain a soft and non-sticky dough. Divide it in half and roll out the first half giving it a circular shape and place it on the non-stick pan.

Now cover the base with the boiled spinach, a pinch of salt and oil. Cut the mozzarella into thin slices and cover the surface of the spinach.

Now roll out the second loaf of dough, always giving it a circular shape. Place it on the one with the spinach and mozzarella in such a way as to cover it all.

With the edges of a fork close the edges well. Cook both sides for 5 minutes in a very hot pan and serve immediately.

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