Fusilloni Afeltra, 100% Italian Wheat – 500g
£3.90
Availability: In stock
Fusilloni Afeltra is a premium pasta made by Pastificio Afeltra, an artisanal pasta producer from Gragnano, Italy, which is known as the birthplace of Italian dry pasta. Afeltra’s fusilloni are large, corkscrew-shaped pasta made from 100% Italian durum wheat semolina and formed using bronze dies. This traditional technique gives the pasta a rough texture, ideal for absorbing sauces.
| Weight | 0.5 kg |
|---|
No Recipe found.
