Fusilloni Afeltra is a premium pasta made by Pastificio Afeltra, an artisanal pasta producer from Gragnano, Italy, which is known as the birthplace of Italian dry pasta. Afeltra’s fusilloni are large, corkscrew-shaped pasta made from 100% Italian durum wheat semolina and formed using bronze dies. This traditional technique gives the pasta a rough texture, ideal for absorbing sauces.
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