Charcuterie
The Italians are famous for their many varieties of cured and cold meat. At Gastronomica, we have all the best Italian charcuterie items stocked in our chillers and ready to dispatch to customers anywhere in the UK.
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All our Italian deli meats – including our Parma ham, sausages, pancetta and salami – will be wrapped with care and shipped to a location of your choice. Same day deliveries on all our charcuterie items are available in Central London for orders placed before midday.
A selection of our favourite Italian cured meats
Every region has a particular cut that its locals are especially proud of. The people of Bologna are the masters of the Mortadella, and we have sourced the finest Mortadella with Pistachio from this historic northern community, enhanced with subtly sweet nuts and cubes of fat running through delicious, cured pork sausage. From the South, in Calabria, we’ve found an aromatic Soppressata, a ‘pressed down’, pure pork salami that has been carefully matured for 45 days with chilli and red peppers for extra flavour.
If you’re looking for base ingredients for your very own meat creations, rest assured we offer a selection of fresh Italian sausages and pork mince, all of the exceptional quality you’ve come to expect from Gastronomica. Typical of Northern Italy, Pancetta Arrotolata is cured until just firm; it’s perfect for adding to soups and pasta dishes as the tasty, salted fat will add a whole new depth to traditional recipes. Our Parma ham collection starts with the lighter cuts that have been matured for around 10-12 months, then advances to meats that have been aged all the way up to nearly three years for a sweet and fragrant flavour – fantastic as part of a selection of antipasti.
Gastronomica is the best place to buy Italian meats in the UK. Order directly from our website, or feel free to contact us if you have any queries regarding our Italian charcuterie products.
