Meaning “pressed down”, it’s a pure pork salami stuffed in “crespone” pork casing, tied and hand-bridled with natural twine. Matured for 45 days with fine aromatic ingredients such as sweet red pepper and hot chilli pepper.
Soppressata, Spicy – Approx. 350g Piece
£7.30
Availability: 4 in stock
Related Recipes
Soppressata, Spicy – Approx. 350g Piece
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
