Delicatessen

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Featured Products

Extra Virgin Olive Oil, Val di Mazara DOP – 500ml

£16.50

Fette Biscottate, Mulino Bianco – 315gr

£2.10

Fine Sea Salt – 1Kg

£1.00

Flour for Fresh Pasta, Type 00 Special

£2.65

Flour for Pastry Type 00

£2.65

Flour Type 0 for Bread and Pizza, Manitaly – Manitoba Style

£2.65
Fresh Yeast

Fresh Yeast

£2.10

Friarielli, Sauteed Broccoli in Sunflower Oil – 290gr

£4.40

Garlic and Chilli Pepper Extra Virgin Olive Oil – 250ml

£8.00
Garlic Cream, Organic

Garlic Cream, Fratelli Burgio – 90gr

£4.52

Garlic Extra Virgin Olive Oil – 250ml

£8.00

Garlic, oil and chili pepper sauce – 190gr

£4.20

Gazzosa, Cugini Caruso – 27.5cl

Original price was: £1.95.Current price is: £1.55.

Genoa Pesto in Olive Oil -180gr

£5.95

Giardiniera, Mixed Vegetables in Vinegar – (Antipasto Misto) 560g

£6.50

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The Pancetta vs Guanciale Debate

The debate between pancetta and guanciale in Italy is a topic that sparks passionate discussions, especially when it comes to iconic Roman dishes like carbonara, amatriciana, and gricia. The Origin of the Debate The controversy stems from tradition: authentic Roman cuisine has always favoured guanciale,…

Celebrating the Venice Carnival 2025

Frittelle (Venetian Fritole) Fritole are classic Venetian doughnuts, deep-fried and often enriched with raisins, pine nuts, and occasionally filled with pastry cream or zabaione. Method Galani (Crostoli or Chiacchiere) Galani are thin, crispy fried pastries dusted with powdered sugar, known for their light and airy…

Pandoro with Mascarpone Cream

Pandoro with Mascarpone Cream Pandoro with Mascarpone cream is a festive and indulgent dessert, especially popular during Christmas. It’s easy to prepare in advance, making it a favourite centrepiece for holiday celebrations. To assemble, the Pandoro is sliced horizontally into thick layers, with each slice…