Semi-firm cheese with a mild, nutty flavour that is almost sweet and with a touch of tartness. Aged 40 to 60 days and, when matured, the rind browns. Pasteurized cow’s milk.
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Fontal – Approx. 330g
£5.67
Availability: 4 in stock
Weight | 0.33 kg |
---|---|
Size | 330g, Approx. |
Ingredients | Pasteurized Cow Milk, Salt, Rennet. |
Region | Piemonte & Valle d'Aosta |
Categories | Hard Cheese, Soft Cheese |
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Fontal – Approx. 330g
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