Gelato Al Miele Varesino
Ingredients – Serves 4
- 150g Acacia honey
- 1 teaspoon cinnamon powder
- 2 cloves
- Juice and zest of 2 lemons
Method
In a pan, boil 150ml of water and pour the honey into it, mix well.
Add the cinnamon powder and cloves, the grated zest of the two lemons in the pan together with the juice and mix for 2 minutes. Leave it to cool.
Filter everything through a sieve, add the cream and mix well. Pour into a container or ice cream mould and leave in the freezer for at least two hours.
Not only delicious in ice cream, Acacia Honey is perfect to accompain a cheese platter as well: pecorino Romano, pecorino di Pienza di fossa, bocconcino di capra, Bosina.
