Drunken cheese: a bit of history behind an amazing cheese
Drunk cheeses are truly special aged cheeses.
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Food
Caterina De Medici and the Art of Italian Cooking
Caterina Maria Romula di Lorenzo de ‘Medici (Florence 13 April 1519 – Blois 5 January 1589) was a fascinating figure that deserves mentioning when talking about Italian cuisine abroad, especially in France.
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Bolognese or Neapolitan ragu?
Bolognese or Neapolitan ragù? Nice dilemma.
Bolognese or Neapolitan ragu? Read More »
Funny facts behind some delicious Italian dishes names
Italian gastronomic tradition is full of dishes with strange and often funny names, sometimes incomprehensible to Italians themselves!
Funny facts behind some delicious Italian dishes names Read More »
Panettone: a bit of history and interesting facts
In Italy, it would not be Christmas without a slice of panettone.
Panettone: a bit of history and interesting facts Read More »
The ideal diet if you work from home
The health emergency of 2020 has changed many aspects of our everyday life, including work.
The ideal diet if you work from home Read More »
Autumn, it’s harvesting time!
Harvesting usually happens from October to the end of December, but the factors that determine the right time to harvest them are many: the type of olive (early or late), what kind of olive needs to be obtained and, above all, the climate conditions.
Autumn, it’s harvesting time! Read More »
Four cheeses quiche – A cheese feast for the whole family
This 4 cheeses quiche is a delicious savory pastry, characterized by its intense and defined taste.
Four cheeses quiche – A cheese feast for the whole family Read More »
Porcini Mushroom Risotto
Need a quick dinner but still want to impress? Risotto is one of those dishes traditional Italian dishes we love to eat, it only takes around half an hour to taste this delicious creamy dish that will be appreciated by the whole family.
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Tiramisu – (Perhaps) the most famous Italian dessert
Learn how to make tiramisu, one of the most famous Italian desserts. Layers of voluptuous mascarpone cheese with super soft lady fingers soaked in espresso coffee. Dessert can’t get any better than this!
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