Nduja (pronounced en-DOO-ya) is a fiercely spiced, gloriously spreadable salami originating from Spilinga, a small town in Calabria — the sun-scorched toe of Italy’s boot. Made from a generous proportion of Calabrian chilli peppers blended with pork fat and various cuts of cured meat, it has an intensely red, almost volcanic colour and a texture so […]
Is a decadent and flavourful dish that perfectly balances the creamy richness of cheese with the salty, crispy goodness of Capocollo. Ingredients: Method: Buon appetito!
Pasta with Cream Cheese and Crispy Capocollo Read More »
Another great classic, which will make you look good without too much effort, is the Bresaola rolls. The process is simple. Take the Robiola cheese and put it in a bowl. Work for a few minutes with the help of a spoon to make it smooth and creamy. Adjust with salt and pepper. If you
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The combination of these three simple ingredients creates an unmistakable balance of taste. The flavour of the Bresaola, in fact, contrasts with the spicy taste of the rocket, which gives freshness to the dish and finally, as a final reminder, the flavour of the Grana returns to close the bite. Here too the advice is
Bresaola, Rocket and Grana Padano Read More »
A vibrant southern Italian classic — sweet cherry tomatoes, meaty swordfish, olives and capers tossed through hollow Bucatini for a dish that tastes like a Sicilian summer. Serving: 4 Ingredients: Steps: Buon Appetito!
Bucatini Garofalo with Swordfish & Cherry Tomatoes Read More »
The Dish That Earned an Operatic Name Legend has it that when a Catanian gastronome first tasted this pasta back in 19th-century Sicily, he declared it worthy of Bellini’s opera Norma — the greatest, most sublime thing he had ever experienced. Whether the story is true or not, the name stuck, and Pasta alla Norma
Casarecce Garofalo alla Norma — Sicily’s Most Iconic Pasta Dish Read More »
Porcini Mushroom & White Truffle Risotto This recipe relies on the deep, earthy flavours of porcini mushrooms and the rich aroma of white truffle, making it the perfect comforting autumn dish. Ingredients Method Buon Appetito! Classic Wine Pairings Nebbiolo Langhe, DOC Chianti Classico DOC
Porcini Mushroom & White Truffle Risotto Read More »
Porcini Mushroom Risotto A perfect autumn first course, ideal for colder days. Unlike fresh porcini mushroom dishes with limited seasonality, this one relies on readily available dried mushrooms and their soaking liquid for an intense aroma. Can you smell it through your screen? Note: Quantity references recipe amount, not product weight. Ingredients SERVES 4 Method
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Bellini and Mimosa Cocktail Recipes When it comes to easy, effervescent drinks, two champions often steal the spotlight: the delicate Bellini and the classic Mimosa. Both offer a delightful start to any day, but what sets them apart, and which one will become your new favourite? Bellini Cocktail Recipe The Bellini is a classic Italian
Refreshing Italian Cocktails Read More »
Asparagus and Pancetta Risotto Celebrate spring with this creamy risotto featuring fresh asparagus, crispy pancetta, and parmesan. Simple, seasonal, and full of flavour – perfect for any night of the week! Ingredients Method Buon Appetito!
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